Cooking Class traditional food
1.Cooking Class traditional food
Join local hosts Patricia, Pati, Dan, or Lavinia for a private Bucharest cooking class. Shop for seasonal ingredients, prepare polenta-based bulz and papanasi, then eat your homemade three-course meal and take home the recipes.
“The hosts were so welcoming and nice. It was just me taking the cooking class in their home. They were lovely. I had a great time listening to their stories and learning to cook a couple of traditional Romanian dishes of polenta and papanasi.”